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Backcountry Kitchen Archive
Previously featured recipes and articles related to cooking in the outdoors
© Outdoor Adventure Canada

Recipes from the Backcountry Kitchen:
Stratton Lake Spaghetti Sauce - a plain and simple pasta sauce
The Portage Lunch - Team OAC's favourite lunch
Fabulous Fry Brownies - courtesy of Lipsmackin' Vegetarian Backpackin'
The World According to GORP - Team OAC's favourite trail mixes
Trail-Grown Sprouts - courtesy of Lipsmackin' Backpackin'
Spicy Teriyaki Jerky
Fruit Leather
Banana Boats

Food Reviews:
Nesco Professional Food & Jerky Dehydrator
Mountain House Freeze Dried Foods - Convenient backcountry meals
Mojo Bars - A great product from the maker of Clif Bar
TREK Optimized Performance Beverage - Hydration for high output activities
Balance Bar - Energy on the run
Wild Country Honey Bars- chock full of honey, nuts and seeds
Harvest Foodworks - food full of flavour
Fast Fuel® - A yummy alternative to GORP
Hot Cereal - A warm start to your day

Book Reviews:
Lipsmackin' Vegetarian Backpackin' - Vegetarian recipes for the trail by Tim and Christine Conners
Chef in your Backpack
Lipsmackin' Backpackin' - recipes for the trail by Tim and Christine Conners

Gear Reviews:
Outback Kitchen Sink
T-Fal 8 Piece Family Outdoor Cookset - Non-stick cookware for the outdoors
Katadyn Pocket Professional Water Filter
Backpacker's Pantry Outback Oven
Primus VariFuel Stove

Safety & Survival:
Stove Safety - using your stove safely

Visit www.wildernesscooking.com.

For all other articles please view the archives.

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